An excerpt from our
menu
For our vegetarians or summer salads
Help yourself from our salad buffet, one bowl € 5,00
Fresh fish
Pub cuisine
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Boiled beef € 24,50
Chanterelles and dumplings
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Gourmet cutlet € 15,90
Spicy grilled pork cutlet with fries, peas and fried egg
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Old Viennese baked meat € 18,90
with potatoes and lamb's lettuce (Sirloin marinated in horseradish and mustard and pan-seared)
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Pork schnitzel or cordon bleu € 16,90
with mixed salad from the buffet
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Surschnitzel or Sur Cordon Bleu € 16,90
with french fries
Starters
From the soup pot
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Clear beef soup with fritattas, liver dumplings or meat strudel € 5,10
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pumpkin soup with topping € 5,90
Freshness - Quality - Regionality
“Our experienced kitchen team creates timeless dishes as well as modern taste experiences that will enchant your senses. Our philosophy is based on the consistent implementation of freshness, quality, regionality and creative sophistication.
The variety of our dishes is also reflected in the multifaceted atmosphere of our restaurant. From the charming rusticity of our parlor and the modern ambience of our extra room to the elegant ballroom and the idyllic guest garden – every guest will find their personal favorite place to indulge themselves.”
Come by and immerse yourself in the world of flavors of our region!