

An excerpt from our
menu
For our vegetarians or summer salads
Help yourself from our salad buffet, one bowl € 5,00
Fresh fish
Pub cuisine
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Boiled beef € 24,50
with hash browns and vegetables
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Gourmet cutlet € 15,90
Spicy grilled pork cutlet with fries, peas and fried egg
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Grammel dumplings € 14,50
on warm coleslaw
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Old Viennese baked meat € 18,90
with potato salad ( marinated with horseradish and mustard and baked )
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Pork schnitzel or cordon bleu € 16,90
with mixed salad from the buffet
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Surschnitzel or Sur Cordon Bleu € 16,90
with french fries
Starters
From the soup pot
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Clear beef soup with fritattas, liver dumplings or meat strudel € 5,10
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Pumpkin soup with topping € 5,90
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Creamy garlic soup with topping € 5,90
WILD cooked
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PORK ROAST on warm coleslaw and dumplings € 16,50
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Pink roast beef with roast potatoes and crispy onions € 28,50
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Grill platter with chips and vegetables € 21,50
with bacon lentils and pear croquettes
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Pork medallions with mushroom sauce and butter dumplings € 22,80
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Gourmet cutlet with chips and peas € 15,90

Freshness - Quality - Regionality
“Our experienced kitchen team creates timeless dishes as well as modern taste experiences that will enchant your senses. Our philosophy is based on the consistent implementation of freshness, quality, regionality and creative sophistication.
The variety of our dishes is also reflected in the multifaceted atmosphere of our restaurant. From the charming rusticity of our parlor and the modern ambience of our extra room to the elegant ballroom and the idyllic guest garden – every guest will find their personal favorite place to indulge themselves.”


Come by and immerse yourself in the world of flavors of our region!